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Mushroom Fuse Instant Coffee is where rich flavor meets functional wellness. This medium roast blend combines our freeze-dried single-origin coffee with Lion’s Mane and Chaga mushroom powders, bringing earthy, smooth, and indulgent notes to every cup. With 70% Papua New Guinea instant coffee, Brazilian beans, and Mexican beans forming the perfect balance, this functional coffee delivers both taste and performance.

Bourbon, Typica, Catuaí, and Mundo Novo varietals come together to create a chocolate-rich, full-bodied foundation that harmonizes perfectly with the subtle earthy undertones of the mushrooms. The result is a smooth, well-rounded cup with a clean finish and a comforting, layered complexity.

Freeze-dried to preserve flavor and aroma, this blend is ready whenever you are — whether for a mindful morning ritual, a mid-day lift, or a moment of focus and calm. A functional coffee that tastes as good as it feels, bringing clarity, energy, and vitality to your everyday routine.

Ingredients: 70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, 15% Organic Chaga Mushroom Powder

Varietals: Typica, Bourbon

Acidity level: Low

Coffee Type: Instant

Manufacturer's country: USA

Region: Papua New Guinea (Single Origin)

Product amount (oz/lbs/g): 1.9oz / 0.12lbs / 54g

Gross weight (oz/lbs/g): 3.2oz / 0.2lbs / 90g

Suggested use: Add 1 scoop (1 teaspoon) of instant coffee to your cup. Pour in 8-10 oz (236-295 ml) of hot water (160–175°F / 70–80°C), stir, and enjoy.

For a richer taste: Use 2 scoops or blend with your favorite milk.

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.